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Photograph by Vicki Thompson

an Jose resident Pam Thuman-Commike has a background in biotechnology but a passion for food. She recently started a website for others with the same interest; it contains everything food-oriented, from recipes to interviews with chefs to a way to keep track of recipes you use. Here, she shows off fettuccine with Crimean mushrooms and onion marmalade, which she created.

Good Eats

Cooks worldwide turn to local woman for kitchen tips

By Mary Gottschalk

Pam Thuman-Commike gets huge response to cooking project. more >>

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