Campbell Reporter

Cover Story

Photograph by Jacqueline Ramseyer

Palate Pleaser: Sommelier-in-training Doug Herman pairs six wines with foods such as asparagus, chocolate and smoked salmon during a sommelier class at the Professional Culinary Institute in Campbell.

Simply DiVine

Sommelier course is first one of its kind

By Alicia Upano

Champagne is never wrong. more >>

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News

As rec fees rise, dance floor, soccer fields will cost more
Kicking a soccer ball or kicking up one's heels in Campbell is going to cost more this summer. more >>

Blanco gives teens a real life lesson
New Orleans volunteer says trip is eye-opener. more >>

City manager, Home Depot meet to resolve day-laborer problem
Campbell officials and Home Depot representatives met on April 16. more >>

Other News

• New trash collection service charges higher rollout rates
• News Stand

Letters & Opinions

• Speak Out

Community

• Visionary Arts student Jayson Ho receives stamp of approval for his winning artwork
• Campbell artists open studios as part of Silicon Valley display

Education

• Moreland school board votes to keep charter school at Anderson

Business

• Expatriates don't have to travel far for a taste of home across the pond

Sports

• Campbell's Hongo nails a top 10 spot in LG-Saratoga Great Race
• Warriors honor Mitchell in alumni baseball game
• Westmont's Ristow a standout at Top 8 meet

Sponsored Links

• Dr. Steven Cohen, Dentist
• El Camino Hospital
• Visit Downtown Campbell
• Stanford Continuing Studies