Photograph by Kathy De La Torre
Holly Vossoughi (left) and Sigrid Monsef, vice presidents of La Hacienda Restaurant, stand in front of the original section of the restaurant built 100 years ago.
La Hacienda offers dinner, dancing and classic cars
By Suzanne Cristallo
Folks go there for special holiday brunches, for five-course dinners and to dance away the evenings, but there's yet another attractive feature that draws crowds to La Hacienda Restaurant on Highway 9. It's the cars.
"They come to show off their cars," grins longtime restaurant manager John Modiri, describing the patrons who dust off their vintage vehicles and drive over for Sunday brunch. The tree-shaded parking lot in front of the restaurant can accommodate up to 150 cars. "You'll see the latest in fashion and collector cars there," he says, exclaiming, "My God, that parking lot is worth a few million dollars!"
The restaurant exudes a charm gained through its history that began in 1901, when it was built as a Japanese tea house. It seats some 350 diners inside and on the verandah--popular on warm days and evenings--and the patio, which is in constant demand for weddings, proms and other special occasions.
On weekend evenings, a guitar and drum duo, enhanced by electronic music for background, plays whatever suits the crowd--jazz, rock or contemporary. The switch to dancing from the piano bar, which was popular in the lounge a few years back, came when the demand for sing-alongs eased. "We found the old crowd was passing away," Modiri notes. "The dancing appeals now to a bigger group of an 'over-40' crowd."
The food, however, appeals to all ages of people who relish Italian cuisine, and, surprisingly, they're able to put away neatly the five courses featured in the $29.95 prix fixe seasonal special. The spring menu, available now, features an entree of halibut with a sauce of juices extracted from leeks, reduced with Cointreau and white wine, and served with caramelized pearl onions. With this come antipasto, salad, homemade raviolis, a crème brulée dessert and coffee.
The two other entree choices are roasted quail with mushrooms, wild rice and a raspberry glaze sauce; and New York steak infused with Roquefort cheese and minced garlic, roasted, then covered with a piñot noir and Roquefort sauce.
Chef Jesus Morgia, who has contributed to La Hacienda's identity for 17 years--seven of those as head chef--also offers a luncheon menu with two fresh fish dishes, veal, chicken, lamb and pork, pastas, salads and appetizers. Entrees run $8-$16, with specials including a salad. Selections from a full service bar and wine by the glass are available.
"Big or small appetites can be happy here," says Modiri, "both in formal or casual attire." A Campbell resident, Modiri entered the restaurant business while working his way through San Jose State University, where he received his degree in industrial engineering. He remained in the business, starting with La Hacienda a year after it was purchased by John Vossoughi and Tony Monses in 1979.
La Hacienda, 18840 Saratoga-Los Gatos Road., Los Gatos. Open for lunch Mon.-Sat. 11 a.m.-2 p.m., dinner 5-10 p.m. Sunday brunch 10 a.m.-2:30 p.m., dinner 4-9 p.m. 408.354.6669.
Saratoga, California Since 1955
