Family Daze
Thanksgiving feasting is all about leftovers
By Debbie Farmer
Let's face it. The most distinguishable trait about Thanksgiving isn't the football game, the parade, or the quality time you get to spend with your relatives. It's the leftovers.
Oh, don't start yelling. I know what the true meaning of Thanksgiving is just as well as anyone. Any fool will tell you it's a day for people to open their hearts and homes, reflect, and give thanks for their good fortune and all that. But let's be fair. Without Thanksgiving there would be no need for you to spend an entire day in the kitchen, wrestling with a temperamental pie crust and an unreliable turkey baster. And I bet those of you who have will agree with me that leftovers is a synonym for freedom. The problem is deciding how to get rid of them.
For example, I am an avid non-cooker, who tries to get as many meals out of leftovers as possible. Unfortunately, this is not as easy as you would think. Oh, I know there are some families who actually eat leftovers willingly but, believe me, once the word is out at my house that the homemade casserole I served for dinner is really three-day-old diced sweet potatoes and stuffing covered in cheese sauce, my noncooking days are over. Yes sir-ee.
However, if my past experience dealing with Thanksgiving leftovers has taught me anything at all, it's that I can get away with serving cranberry and turkey sandwiches once, maybe twice, before my family starts to catch on, and I must use all of my wits to outsmart them.
My friend Julie is good at this. Each year her family unknowingly eats a variation of Thanksgiving dinner for every meal well into December. This is because on the day after the holiday she serves them a huge dinner of cold turkey, stuffing and everything else she had saved from the night before. Then, during dessert, she wanders into the kitchen, opens the refrigerator door, throws her arms out to her sides and loudly proclaims, "Oh my! I can't BELIEVE the leftovers are all gone already!" And her family never suspects a thing.
Of course it would be ridiculous to assume that something this easy would work with my family. They know me too well. So, life being what it is, in order to get rid of my leftovers I must become a master of disguise. Over the years I've tried everything from turning the string bean casserole into soup, to mixing yams with mashed potatoes, or to hiding cranberry sauce underneath lettuce in the salad. Last year, in one particularly desperate moment, I trimmed handfuls of stuffing into fun shapes with cookie cutters.
As shocking as it seems, it's not just me. My friend Linda, who is an abnormally creative cook, gets rid of her leftovers by serving bizarre dishes such as spaghetti turkey pie and Tex Mex turkey pizza. And my friend Teri makes a convincing sweet potato quiche. But this somehow just seems wrong.
I bet, by now, you're probably thinking that it would be a lot easier to just toss the leftovers in the garbage can, or feed them to the dog. And you're right.
However, I'm going to celebrate by stocking up on plastic wrap and tin foil. Call it what you will, but, in my friend Julie's words: a Thanksgiving without leftovers is just no Thanksgiving at all.
Contact Debbie Farmer at ParadigmTSA@familydaze.com. Copies of her new ebook, The Best of Family Daze, can be purchased at her website, www.familydaze.com.
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Saratoga, California Since 1955
