December 27, 2000    Saratoga, California  Since 1955

Saratoga News
Classifieds Advertising Archives Search About us
Gardening







    Canary Island pines People who buy young Canary Island pines as live Christmas trees are often unaware of the trees' care requirements and how large they can grow.


    Photograph by Shari Kaplan



    Successful compost piles begin with proper recipe

    By Tony Tomeo

    Perhaps the most practical method of enriching soil is by amending it with compost. Production of compost is more work than acquisition of the other amendments discussed last week. However, it is an efficient use of garden and kitchen waste.

    Compost piles about 4 to 6 feet tall retain much of the heat generated by decay, which then accelerates continued decay. Decomposition is slower in small piles in which much of the heat dissipates. Very large piles may rot rather than decay in areas with inadequate air circulation.

    Bins may be used to contain compost and to direct heat upward more efficiently and evenly. It is important that organic matter is collected into a pile or bin rather than mixed directly into the soil. Otherwise, nitrogen necessary for decay will not be available to plants.

    When a compost pile is initially constructed, it should contain various types of organic matter that are each added in layers on top of previous layers.

    Grass clippings seem to form clumps unless spread very thinly. Thicker layers of grass are possible if the grass is first spread out to dry on another larger surface, or mixed with coarser material.

    Although most material is collected from around the home, some prefer to also add horse or steer manure, if available. A small quantity of top soil added to the upper layers may also be helpful.

    Coarse material should be chopped or ground to maximize surface area for decay organisms to work on. Most foliar litter decays quickly, but larger stems may not. Compost grinders are useful for those who produce large quantities of compost.

    Some prefer to bury larger branches within the compost pile. The leaves decay and the stems may be removed as the compost is turned or used--like making chicken soup and removing the bones when it is done. Coarse material that is not chopped or ground will eventually decay; it will simply require more time.

    Of course, some materials decay slower than others.

    Compost piles should be kept moist, but not wet. Too much water in the pile inhibits air circulation. During the rainy season, it is helpful to cover compost at least part of the time. If it becomes too wet, it may be "fluffed" with a pitchfork during better weather.

    Although most organic garden and kitchen waste is suitable for a compost pile, certain "ingredients" should be avoided. Meat scraps, bones or fat from the kitchen may literally smell as if something died in the garden and attract cats, dogs, rats, possums and who knows what else!

    Seeds or pits, such as those found in cherries, apricots, peaches and avocados should also be discarded. Similarly, garden waste that contains weed seeds or spores from fungal diseases (such as rust or powdery mildew) should be discarded.

    Although manure must be aged before incorporation into garden soil, it is best added to compost fresh, so the bacteria responsible for decay may enjoy the extra nitrogen. If manure is not available, extra nitrogen may be added as blood meal or high-nitrogen, slow-release fertilizer.

    It may take some time to collect enough organic matter to assemble a complete compost pile, but once it is established, it should be "turned" every few weeks. Turning involves separating the top material into a new pile onto which the lower material is layered. This process places the less decomposed material in the center of the pile where decay is more active; it also aerates the compost.

    After about three months, the compost should be rather loose and sufficiently decomposed, so that individual plant parts can not be identified. At this stage, it is suitable for incorporation into garden soil.

    Tree of the Week: Canary Island Pine

    They may look cute and innocent now as decorated live Christmas trees, however, the Canary Island pine, Pinus canariensis, can grow quickly to more than 50 feet. They are difficult to recognize with their delicate blue juvenile foliage. As they mature, they produce more familiar, 9-inch needles. Although not all live Christmas trees are Canary Island pines, they share the common problem of being planted in inappropriate areas. They require plenty of room, good sun exposure and good drainage. Generous irrigation in dense soil may easily damage roots. Canary Island pines are generally well-structured when young but may be interestingly gnarled at maturity. They are one of the more popular pines and are commonly seen in large public spaces.


    Horticulturist Tony Tomeo can be contacted at 408.358.2574.



Cover Story
The Year in Review 2000

News
News Briefs

Saratoga Public Safety Commission begins study of Saratogo Fire District

Argonaut third-grade student Megan Trager wins a national prize in UNICEF's greeting card contest

Photo: Architects present a model of the new Saratoga Community Library

Letters & Opinions
Letters

Neighbors
The Real Deal

Real estate market was a wild ride in 2000

Home for the Holidays gala raises money for the homeless

Home sale listings

Columns
Saratoga Stereopticon

Saratoga Sampler

Gardening
Composting with the proper ingredients can greatly enrich soil conditions

Dining
The third Cafe Primavera to open in Silicon Valley offers Northern California cuisine with an Asian influence

Sports

Sports Briefs

High school sports

Calendar
Lectures, readings, auditions, sports & recreation,announcements, theater & arts, kids' stuff, clubs, public meetings...

Feedback
Something to say?


Copyright © Metro Publishing Inc. Maintained by Boulevards New Media.